* Gyokuro made from Sae-midori cultivar, especially developed to make high-grade gyokuro

* Full-bodied & lovely umami

* Lingering aftertaste

* Bright green color reminiscent to fresh green muscat grapes–drink it cold in a champagne flute!

* Another masterpiece from renowned Sakamoto Tea Farm, Kagoshima, Japan

* Certified organic

$24.95

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Earn up to 25 Points.

Earn up to 25 Points.

Product Description

Ingredient: Organic Gyokuro

Gyokuro is pronounced “g-yo-koo-roh,” which means “jade dew” in Japanese. Gyokuro is a shade-grown tea (the same as Matcha), full of tender loving care, which increases the Umami or rich and savory flavor. Gyokuro is a wonderful selection for your morning cup or early afternoon pick-me-up because it offers a higher amount of Caffeine and L-theanine (a natural relaxant). Gyokuro, Tea Master, is grown at renowned Sakamoto Tea Farm in Kagoshima, Japan. Try the finest of the fine loose leaf teas.

Preparation: Use 1 tsp. per 8 oz of water of 100 – 120° F.  Steep 1-2 minutes. For second & third brew, use 175-185° F water and steep 10 seconds.

Cold-brew preparation: Use a heaping 1 tsp. per 8 oz water. Steep tea in the fridge for 30 minutes or longer. So refreshing and energizing–try it!

Net Weight: 50g/1.8oz

Storage: Packaged in a resealable pouch.  Reseal pouch after getting out as much air as possible. Store in a cool dry place away from any direct sunlight.  For more information on storage click here.

Related Articles:

Gyokuro uses the same tea leaf as Matcha shown in this short but fascinating video:

Read the story here

Additional Information

Weight 0.5 lbs
Dimensions 4.5 × 1 × 9 in
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