Kukicha (koo-key-cha) is also known as “twig tea” as kuki means “stem” in Japanese.  Kukicha uses mostly stems rather than tea leaves.  Since stems are low in bitter substances, Kukicha makes a sweeter tea than the other types of green tea.  Kukicha can be roasted at home to make ‘home made Hojicha’.  The roasting aroma is so relaxing and almost addictive.  Making a cup of tea using freshly roasted Kukicha stems makes a wonderful quality “Mee” time.



Earn up to 9 Points Points.

Categories: , Tags: , SKU: K-100-R.

Product Description

  • Steep 1 heaping tsp. leaf in 8 oz hot water (about 150F) for 40 seconds to 1 minute.
  • Keep the brewed tea leaf in fridge to enjoy the second brew.  (Keeps up to 1 day.)
  • To make a second cup from the same leaf, use hot water (about 180F) and brew for 5 seconds.

100g (3.53 oz) makes about 50 cups.

Additional Information

Weight 0.28 lbs
Dimensions 8.5 x 5 x 1 in
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