Ingredient: organic Kukicha green tea from Japan
Steep 1 heaping tsp. leaf in 8 oz hot water (about 150º F) for 40 seconds to 1 minute.
Keep the brewed tea leaf in fridge to enjoy the second brew. (Keeps up to 1 day.)
To make a second cup from the same leaf, use hot water (about 180º F) and brew for 5 seconds.
100g (3.53 oz) makes about 50 cups.
Net Weight: 100g/3.5 oz