Comparison between Hojicha loose leaf and Hojicha powder: If you like clear, fresh note, Hojicha loose leaf is for you. If you like savory, richer flavor, you will enjoy Hojicha powder. Hojicha powder is also great to be used in baked goods.
- Put 1/2 tsp. powder in a cup, add 8 oz hot water, about 170F. Stir well and enjoy!
- 30g pouch makes about 30 cups.
Packaged in a BPA free & eco-friendly PCR (post consumer recycled) jar (3″x3″).