Ingredient: Organic Hojicha (roasted green tea) powder from Japan
Hojicha is pronounced ‘ho-jee-cha’. ‘Ho-jee’ means “roasted” and ‘cha’ means “tea” in Japanese. Hojicha, roasted green tea, is one of the traditional green teas in Japan. This aromatic tea, which has shown to increase alpha waves in the brain, is popular to accompany with meals and snacks in Japan, and is also served at Japanese food restaurants.
HOJICHA is known as “low caffeine green tea” as the roasting process decreases the caffeine level in the tea leaf.
Our HOJICHA is ground fine in the same way as MATCHA. Just add powder to water, hot or cold, to make a delightful cup with rich body. Or, whip it like MATCHA and make it frothy–enjoy the heavenly creaminess with green tea benefits. It’s also delicious to mix with milk, frappe, ice cream, etc. Sit back and enjoy this hearty, delectable treat!
Preparation: Mix 1/4 to 1/2 tsp. powder with 6 to 8 oz water of 195° F, and stir well. Use milk and sweetener of your choice, if you wish.
Net Weight: 100g/3.5 oz. (up to 50 cups)
Storage: Avoid exposure to sunlight, moisture, heat, and air. When you close pouch, gently squeeze out excessive air to minimize the air left in pouch.