HOJICHA is pronounced “ho-jee-cha.”
- Naturally low in caffeine
- Great amber color
- Woody, relaxing scent
- Delicious bold flavor
The slightly sweet round flavor goes well with any meal or sweets. Enjoy chilled with any style of meal. The comparison between Hojicha loose leaf and Hojicha powder: If you like a clear, fresh note, Hojicha loose leaf is for you. If you like a savory, richer flavor, you will enjoy Hojicha powder.
Brew 1 heaping teaspoonful to 1 Tbsp. with 8 oz hot water (185º F) for 2 to 5 minutes.
“I am now savoring the Hojicha. The subtle flavor is the perfect way to wind down the day and the aroma is definitely helping me surf my alpha waves!” Chick Russell, Executive Show Producer, Universal Creative, Orlando, FL
40g (1.4 oz) makes 20 to 25 cups