Ingredients
- Pear juice
- Cold pressed sunflower, canola or safflower oil
- White wine vinegar or Japanese Vinegar
- 1 – 2 tsp. maple syrup
Directions
- Mix equal amounts of pear juice, cold pressed sunflower, canola or safflower oil and white wine vinegar or Japanese vinegar
- Serve over spinach or romaine lettuce, with chopped pears or apples sprinkled with crumbled goat or feta cheese
- Optional: small cranberry bits and slivered toasted almonds
*Adapted from the Diabetes Comfort Food Cookbook, Burkard & Finlayson, Rodale Press. *Historic Hood River Hotel, Cornerstore Cuisine Grill & Fine Dining, Hood River, OR