Ingredients split pea soup

  • 1 1/2 c dried Split peas (green, yellow, or mix)
  • 32 oz Chicken broth
  • 1 – 2 c water (check thickness as cooking)
  • 1 large turnip or peeled potato, diced
  • 1 large Carrot, chopped in 1/4 size pieces
  • 2 large Celery stalks, sliced
  • 1/2 Sweet Onion, chopped
  • 1 tsp. Celery Seed
  • 1/4 tsp. Sea salt
  • 1/4 tsp. Mixed ground pepper
  • 1/8 tsp. finely chopped dried Red pepper, optional
  • 1-1 1/2 c diced Ham, optional
  • 1/4-1/2 tsp. Edible Green® Ground Green Tea
  • 2 Tbsp. fresh Parsley, chopped

Directions

  1. Wash Peas and simmer until soft
  2. Once peas are soft add: turnip or peeled potato, diced carrot, sliced celery sticks, sweet onion, celery seed, sea salt, mixed ground pepper
  3. Optional: 1/8 tsp. finely chopped dried red pepper 1-1 1/2 cups diced ham or chicken
  4. Add above to soup and simmer 1/4 hour to 45 minutes. Check and stir.
  5. Before serving add: 1/4 to 1/2 tsp. Edible Green® Ground Green Tea, 2 Tbsp fresh chopped parsley.
  6. Stir, serve and enjoy

Yield: 4 servings