Spinach Hummus with Veggies

Ingredients

  • 1 c fresh organic spinach leaves, cleaned
  • 1 Can Navy or Cannellini Beans, drain & rinse
  • 3 – 5 Cloves or Garlic
  • 1/2 – 1 tsp. Edible Green® powder
  • 1 Tbsp. Tahini paste or ground sesame seeds
  • 1/4 + c freshly squeezed lemon juice (organic or Meyer’s lemons are best)
  • 1/4 to 1/2 tsp. dried red chili pepper (without seeds)
  • Sea salt & fresh multi colored ground pepper

Directions

  1. Place in blender in this order: Add spinach leaves, chopped garlic, white beans, Tahini, lemon juice, and chili pepper and green tea
  2. Blend together until smooth
  3. Add sea salt and ground pepper to taste
  4. Chill 2 – 4 hours before serving
  5. Serve with Pita Chips, Tortilla Chips, Italian Toast, or Rice Chips

Keeps 2-4 weeks.

Yield: 2 cups

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