Ingredients

  • 1 Tbsp. Miso (I used shiro-miso, white miso, which is naturally sweeter than other kinds)
  • ½ tsp. Tahini
  • ¼ tsp. Edible Green® green tea powder
  • ¼ tsp. Garlic powder
  • 1 Tbsp. Water +  ¾ c hot water

Directions

  1. Put first four ingredients in Blender Bottle® with 1 Tbsp. water and shake well
  2. Pour the mix in a bowl and add ¾ c hot water and stir