Ingredients

• 32 oz Chicken Stock
• 1 large or 2 small Onion(s)
• 3 cans (14 oz each) Canellini beans
• 1 lb cooked, shredded Chicken breast
• 1 can (7 oz) diced Green Chili
• 1 tsp. Minced garlic
• 1 Tbsp. Cumin powder
• 1/2 tsp. Cayenne pepper

Directions

1. Heat 32 oz chicken stock in a pot.
2. Dice 1 large or 2 small onions and microwave 2 minutes.
3. Mash half of the onion and 1 can Canellini beans.
4. Shred or dice 1 lb cooked chicken breast meat.
5. Add the following to chicken stock: · mixture of mashed onion and Canellini beans · the rest of diced onions · 2 cans (14 oz each) Canellini beans · shredded chicken meat · 1 can (7oz) diced green chili · 1 tsp. minced garlic · 1 Tbsp. Cumin powder · 1/2 tsp. Cayenne pepper
6. Cook and simmer about 30 minutes.
7. Season with 1/2 tsp. Matcha powder and 1/2 tsp. black pepper. Turn off the heat.
8. Serve with shredded Pepperjack cheese and Cilantro leaves as topping. Sift a pinch of Matcha powder over the top if you wish.