Ingredients

  • 32 oz Chicken Stock
  • 1 large or 2 small Onion(s)
  • 3 cans (14 oz each) Canellini beans
  • 1 lb cooked, shredded Chicken breast
  • 1 can (7 oz) diced Green Chili
  • 1 tsp. Minced garlic
  • 1 Tbsp. Cumin powder
  • 1/2 tsp. Cayenne pepper

Directions

  1. Heat 32 oz chicken stock in a pot.
  2. Dice 1 large or 2 small onions and microwave 2 minutes.
  3. Mash half of the onion and 1 can Canellini beans.
  4. Shred or dice 1 lb cooked chicken breast meat.
  5. Add the following to chicken stock: · mixture of mashed onion and Canellini beans · the rest of diced onions · 2 cans (14 oz each) Canellini beans · shredded chicken meat · 1 can (7oz) diced green chili · 1 tsp. minced garlic · 1 Tbsp. Cumin powder · 1/2 tsp. Cayenne pepper
  6. Cook and simmer about 30 minutes.
  7. Season with 1/2 tsp. Matcha powder and 1/2 tsp. black pepper. Turn off the heat.
  8. Serve with shredded Pepperjack cheese and Cilantro leaves as topping. Sift a pinch of Matcha powder over the top if you wish.