Ingredients

  • 1 1/2 c fresh Cilantro leaves OR 1 cup of fresh cilantro leaves and 1/2 c fresh flat leaf Italian parsley
  • 1/2 – 1 tsp. Edible Green® powder
  • 1/4 c freshly grated Parmesan cheese (or you can put cheese over salad)
  • 1 tsp. grated Lime zest
  • 1 – 2 Tbsp. Lime juice
  • 1 large Garlic clove
  • 5 Tbsp. Grape seed oil or Extra-virgin Olive Oil (or any blend of both)
  • 1 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Japanese Vinegar (brown)
  • 1 tsp. – 1 Tbsp. filtered water
  • 1/2 – 1 Juice of lemon (to taste)
  • Mixed ground pepper & sea salt (to taste)

Directions

  1. Blend all above in a mixer. Chill in glass container. Set out to warm a few minutes before drizzling or spooning over salads. Keeps 1 month

Yield: about 2/3 cup

The Best Green Tea Powder from Japan

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