Download Breakfast Recipes – PDF

Zen Matcha Bowl

  • Serve your favorite granola in your favorite matcha bowl.
  • Add 1/2 tsp. your favorite matcha powder.
  • Add milk of your choice to the granola.
  • Add fruit on top if you like.
  • Stir the matcha powder into milk as you eat.

 

 

Mango Scones

  • ¼ C chopped dried mango, 2 Tbsp. rum, 2 C flour, 3 Tbsp. sugar, 1 Tbsp. baking powder, 1 tsp. Edible Green® green tea powder, 1 tsp. salt, 1/3 C coconut oil (if your kitchen stays warmer than 72F, the oil is liquid. Measure the oil and chill in the fridge for half an hour or so, so oil becomes solid.)
  • Soak chopped dried mango in rum.
  • , ¼ C coconut flakes, 1 beaten egg, 1/3 C coconut milk (canned), 1 Tbsp. coconut milk, 1 Tbsp. sugar
  • Mix flour, sugar, baking powder, Edible Green® green tea powder, and salt. Cut in solid coconut oil to the dry mixture. Stir in coconut flakes.
  • Beat egg and mix with coconut milk. Add to dry mixture. Stir just till moistened.
  • Knead till the dough becomes smooth. Divide dough into half, make 2 balls.
  • Pat each ball into a flat round shape with 1/2” thickness.
  • Cut into 6 wedges. (12 wedges total.)
  • Brush tops with coconut milk and sprinkle with sugar.
  • Bake in 375F oven for 15 minutes.
  • They taste best after several hours—bake them in the evening and enjoy the next morning!

Green tea Yogurt drink – Ginger Flavor

  • Put the following ingredients in Blender Bottle® and shake well:
    ¼ c plain yogurt
    1 Tbsp. Agave nectar
    ¼ tsp. Edible Green® green tea powder
    ¼ tsp. grated ginger
    ¾ c water or milk of your choice

Green tea Whey Yogurt drink – Maple Flavor

  • Put the following ingredients in Blender Bottle® and shake well:
    ¼ c plain yogurt
    ¼ c whey powder (I used vanilla flavored one.)
    1 Tbsp. maple syrup
    ¼ tsp. Edible Green® green tea powder
    ¾ c water or milk of your choice