MATCHA Green Tea Ice Cream ~ Simple Version

The simplest to make, and the tastiest Green Tea Ice Cream.


1/4 cup (or 3 Tbsp.) MATCHA powder, Edible Green® powder, or UJI Matcha powder--we recommend UJI Matcha for the best taste!

2 cup Heavy Cream

1 can (14 oz) Condensed Milk


1. Put all the ingredients in a bowl.  

2.  Using an electric mixer,  whip it on high speed until soft peaks form.

3.  Cover tightly and freeze until ready to serve, about 8 hours.

4.  If it's too hard to scoop, run ice cream scooper under some warm water before each scoop.  If the container is microwavable, you can microwave icecream for 5 seconds to soften it up a little.

Note 1:  To make "Matcha Mint Ice Cream", just substitute matcha in the recipe with "Matcha Mint powder".

Note 2:  This recipe also makes a wonderful Chai Ice Cream!  Use Edible Chai™ powder, instead of Matcha in the recipe.  Edible Chai™ is made with organic rooibos tea, and caffeine free and gluten free.

matcha green tea ice cream


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