Edible Green ground green tea

Sei Mee Tea® signature products:
Edible Green® ground green tea, not bitter, easy to fix, naturally more antioxidants.
Unforgettable™ tasty, gluten free coffee substitute with detox.

Cooking with Edible Green®

Green Tea Smoothie
The best green tea smoothie recipe was created and is served at a neat cafe in Wallowa County, Oregon, which is a very popular destination for summer retreats and winter sports.
Try this delicious, cafe style green tea smoothie at home! Recipe courtesy of Heidi Wilson at Blonde Strawberry in Wallowa, Oregon. Thank you and Bon Appetit, Heidi!

To make 16 oz smoothie, you will need:
2 scoops Edible Green
5 oz water
4 Tablespoons vanilla creme powder
1oz flavor syrup-- coconut, peach, mint, or grape (optional)
16 oz crushed ice
whipped cream on top (optional)

Just blend in a food processor and top off with whipped cream if you wish. Kick back and enjoy!

Lime Zillah
With Jan's hand from Cafe Moro in Pullman, WA, Green Tea turns out to be such a festive summer drink. Salud!

Premix: 12 oz Limeade and
6 oz Vanilla syrup.

Blend 1+1/2 cup from the above mixture with 1/2 cup ice.
Mix in 1 scoop Edible Green.
This makes 12 oz Lime Zillah.
ENJOY!

Green Tea Steamer
This warm, hearty drink will warm your body and soul--for cold, rainy day.

1 to 2 teaspoons brown sugar
1 scoop Edible Green
1 cup milk

1. Heat milk in a microwave to desired temperature
2. In the meantime, mix brown sugar and Edible Green and crush down any clump.
3. Add the mixture to milk and stir well.
ENJOY!