Edible Green has been featured in Olympian!! In the article, the food columnist, Mary Ellen Psaltis, featured the following recipes from our "Recipe Collection." We hope you will enjoy these recipes as Mary Ellen did--Bon Appetit!

1. Green Tea Smoothie

2. Homemade Crackers
These make a festive red and green combination when served with Plum Cheese Spread.

2 cups flour 2 teaspoons Edible Green 1/2 teaspoon baking powder 1/4 cup unsalted butter 3/4 cup milk 1 egg 1. Line two baking sheets with waxed paper. 2. Mix flour, Edible Green and baking powder. 3. Cut butter into the flour mixture. 4. Add the milk and egg and knead until it is not sticky and forms a ball. 5. Divide the dough into two pieces. 6. Place the dough on a baking sheet and roll it paper thin. 7. Cut into squares and prick each square a couple of times with a fork. 8. Bake at 400 degrees for 15 minutes or until slightly brown. 9. The crackers get light and crispy as they cool. Plum cheese spread: Beat 8 ounces of room temperature cream cheese with 1 tube of pure pickled plum paste, "neriume," available at an Asian grocery store.

Many more great tasting recipes in our Smart Comfort with Edible Green Recipe Collection. Order yours today.