Sei Mee Tea® signature products: Edible Green® ground green tea, not bitter, easy to fix, naturally more antioxidants. Unforgettable™ tasty, gluten free coffee substitute with detox. Cooking with Edible Green® In this page, we will introduce you to a tasty green tea recipe with Edible Green®. Green Tea Cookie Beautiful, healthy green cookies! ~ Perfect for Christmas and St. Patrick’s Day! Cookie Dough: 1/3 cup unsalted butter 1/3 cup shortening 3/4 cup sugar 1 teaspoon baking powder 1 egg 1 teaspoon coconut milk powder or cream part of coconut milk or vanilla 2 cups flour 2 teaspoons Edible Green Frosting: 1 cup powdered sugar Lime juice and finely ground lime peel taken from 1 lime 1/2 cup chopped pistachios 1. Beat 1/3 cups unsalted butter and 1/3 cup shortening. Add 3/4 cup sugar and 1 teaspoon baking powder. Beat till combined. 2. Beat in 1 egg and 1 teaspoon coconut milk powder/cream or vanilla. Stir in 2 cups flour and 2 teaspoons Edible Green. 3. Roll half of the dough on a lightly floured surface to 1/4 inch thick. Using a 3 to 4 inch biscuit cutter, cut into rounds. (Or, use a Shamrock shaped cookie cutter for St. Patrick’s Day.) Place on ungreased cookie sheet. Bake in a 375 °F oven for 7 to 8 minutes. 4. Make frosting. Mix lime juice and finely ground lime peel from a lime with 1 cup powdered sugar. 5. Frost the cooled cookies with the powder sugar mixture and sprinkle with chopped pistachios. ENJOY! Many more great tasting recipes in our Smart Comfort with Edible Green Recipe Collection. Order yours today.