Green
Tea Ice Cream
by
Yarrow Park, Pacific Way Natural Foods
This is an easy & delicious green tea
ice cream recipe. Using an electric home
ice cream maker and generally following
directions for making ice cream. This recipe
is for a 4 qt machine.
1. Combine 4 qts. of whole cream with 10g
of Edible Green® (1/2 of 20g foil pack
of Edible Green® Ground Green Tea).
Do not be concerned if tea powder "clumps,"
just mix and the powder will disperse evenly
as the ice cream is made.
2. Add sweetener, this recipe suggests xylitol
(diabetic friendly) 1-2 cups according to
taste.
Enjoy! And thanks, Yarrow for sharing your
recipe.
