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Stroll
in the Meadow Pasta
~ Simplicity brings you abundance.
This recipe is taken from Smart Comfort
with Edible Green™ Recipe Collection.
2
Tablespoons salt
4 oz dried spaghetti
6 slices bacon—crispy fried and crumbled
2 Tablespoons tea oil / olive oil
2 cloves garlic, chopped
1/4 cup pine nuts
1 teaspoon Edible Green
1. Boil 6 cups water. Stir in 2 Tablespoons
salt and 4 oz dried spaghetti. Cook
10 minutes till still slightly firm.
2. While spaghetti is cooking, in a
skillet, heat 2 Tablespoons te
a oil / olive oil, 6 crumbled bacon
pieces, and 2 cloves chopped garlic
over medium heat until garlic starts
to be slightly brown and fragrant.
3. Add 1/4 cup pine nuts to the skillet
and heat about 2 minutes while stirring.
4. Drain spaghetti; save the hot water.
Add cooked spaghetti to the skillet.
Cook until well coated. If spaghetti
is still too firm, add some of the saved
hot water gradually till spaghetti is
just right.
5. Sprinkle 1 teaspoon Edible Green
over spaghetti, and toss well.
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