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Genmaicha Edible Green®, is the best Genmaicha because:
1. More antioxidants than brewed green tea.
According to a scientific study*, consuming whole green tea leaf provides you with 137 times more EGCG antioxidants** than drinking brewed green tea tea.
*Source: “Determination of catechins in matcha green tea by micellar electrokinetic chromatography” David J. Weiss, Christopher R. Anderton Department of Chemistry,
University of Colorado
**EGCG antioxidants are the strongest antioxidants that give you amazing green tea health benefits.
2. More vitamins & minerals than brewed green tea.
After you steep green tea leaves, more than 70% of the beneficial antioxidants, vitamins, and minerals stay in the tea leaves. (see comparison)
3. More antioxidants, and less caffeine than matcha.
Green tea plant, camellia sinensis, creates antioxidants in the tea leaves when it’s exposed to the sun. Sencha is grown in full sun, and matcha is grown in shade. Click here to see antioxidant and caffeine amounts in each type of tea.
4. Genmaicha Edible Green® offers you the same amount of antioxidants as regular Edible Green® in addition to toasted, nutty aroma.
5. 100% organic.
No pesticides, no herbicides, no synthetic fertilizers, no chemicals, no preservatives. Grown exclusively by a certified farmer, who has been committed to organic farming for more than 30 years. Edible Green® is organic certified by JAS.
6. Just mix to make; no steeping time needed. No fuss to make a scrumptious cup of real Genmaicha.
7. No boiling and chilling to make it cold. Tastes great cold. Just put the powder in cold water bottle and shake it up.
8. Use it like an herb for health benefits.
Mix in smoothies, fruit drinks, dips, soups, cereals, etc. Great way to add green tea health to everyday meal. Recipes available. See slide show: Eat Green Tea
"If I ever encouraged you to try a specific brand, it was because I truly believed it provided an exceptional culinary experience. Sei Mee Edible Green® tea fits that category." ~Barb Randall, Food Editor
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