Edible Green Decaffeinated Single Serving Packets

Ordinary decaf green tea offers you little benefit.  Choose Edible Green® Decaf, because

Edible Green® decaf delivers 95% of Catechins with the patented natural decaffeination method.

The basic fact behind a natural decaffeination process of green tea: Caffeine is more easily and quickly eluted with hot water than EGCG, the most prominent antioxidants. Many of the beneficial effects of green tea are related to its catechins, especially, EGCG.

Elution amount of EGCG is much less compared to Caffeine. When green tea leaves were steeped in hot water of 176 degrees Fahrenheit for 3 minutes and 80% of the caffeine was removed, only 4.1% of EGCG was eluted and 95.8% of EGCG remained in tea leaves.


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With patented water method, Edible Green® Decaffeinated contains 14.03% of Catechins. Edible Green® Decaf is decaffeinated Sencha powder.

Health Benefits

FAQ & Testimonials

Green Tea Facts

Sencha vs. Matcha

Eating vs. Drinking

 Drink Edible Green® decaf:  The only decaf green tea that delivers green tea antioxidants to you. 

• Caffeine amount in 1 serving: less than 3mg 
• More EGCG antioxidants than brewed 'regular' green tea and matcha green tea.
• How to make: Mix 1 packet powder in 8 oz water, hot or cold.
• Great to mix in drinks & foods.