Green Tea Recipes: Turkey Casserole with Green Tea
Great for Leftover Turkey!
Preheat oven at 375 degrees.
1. In a greased casserole, add in the order:
- ½ of can (10 3/4 oz size) cream of chicken soup
- 2 medium potatoes, very thinly sliced
- 1 medium very thinly sliced sweet or candy onion
- 2 cups fresh string beans (preferably steamed slightly before adding)
- 1 cup fresh shiitake mushrooms, sliced
- 1-2 cups chicken or turkey meat (any part will do), cut into bite size
2. Then, add on top
- ¼ teaspoon Edible Green® ground green tea mixed in with ½ of cream of chicken soup
- 1 cup goat cheese, crumbled
- 1 cup rice milk or soy milk mixed with 2 Tbsp. flour, rice flour, cornstarch, or tapioca flour
- 2 Tbsp. butter, cut up into small pieces and dropped evenly.
3. Bake all for 45 minutes, check to see if potatoes are done.
4. Top with 1/4 c French fried Onion Crisps. Bake 5 minutes more.
- The ingredients can vary with the creativity of the chef, be bold!
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