Green Tea Recipes: No Bake Green Tea Leaf Piles
2 cups cornflakes
1/4 cup coconut flakes
1 cup butterscotch chips
1/2 cup creamy peanut butter or almond butter
¼ tsp. to ½ tsp. Edible Green® green tea powder
1. Line 12 muffin cups with paper bake cups.
2. Mix flakes & coconut in a bowl and set aside.
3. In a small bowl, melt peanut butter & butterscotch chips in microwave (30 seconds at a time.)
4. Add Edible Green® green tea powder and stir well.
5. Pour over flakes and coconut and gently mix to coat flakes with butter mixture. (Be careful not to break up the flakes.)
6. Scoop into muffin cups using a table spoon. Chill 10 minutes in fridge till set.
7. Decorate with pumpkin candies if you wish.
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