Green Tea Recipes: Green Tea Mango Scones                          

¼ C chopped dried mango

2 Tbsp. rum

 

2 C flour

3 Tbsp. sugar

1 Tbsp. baking powder

1 tsp. Edible Green® green tea powder

1 tsp. salt

1/3 C coconut oil (if your kitchen stays warmer than 72F, the oil is liquid. Measure the oil and chill in the fridge for half an hour or so, so oil becomes solid.)

¼ C coconut flakes

 

1 beaten egg

1/3 C coconut milk (canned)

 

1 Tbsp. coconut milk

1 Tbsp. sugar

 

Soak chopped dried mango in rum.

 

Mix flour, sugar, baking powder, Edible Green® green tea powder, and salt. Cut in solid coconut oil to the dry mixture. Stir in coconut flakes. 

 

Beat egg and mix with coconut milk. Add to dry mixture. Stir just till moistened.

 

Knead till the dough becomes smooth. Divide dough into half, make 2 balls. Pat each ball into a flat round shape with 1/2” thickness. Cut into 6 wedges. (12 wedges total.)

 

Brush tops with coconut milk and sprinkle with sugar.

 

Bake in 375F oven for 15 minutes.

They taste best after several hours—bake them in the evening and enjoy the next morning!