Green Tea & Chocolate Turtles (makes 48)

4 oz semi-sweet chocolate
4 oz dark chocolate (we love "Ghirardelli® 100% cacao unsweetend chocolate baking bar")
1/2 tsp Edible Green® ground green tea (for even stronger antioxidants and a better, less better dark chocolate flavor!)

about 1/3 cup toasted slivered almonds
about 1/3 cup toasted harved walnuts
about 1/3 cup toasted harved pecans

optional: Substitute 1/3 nuts for any combination of dried sweetened cranberries, dried cherries, shredded sweetened coconut, or sunflower seeds.

48 mini foil cups

Put the cups in mini muffin pans
Place one piece of each kind of nut in one layer in each cup.
Melt chocolate according to directions on package.
Add Edible Green® ground green tea to chocolate and stir.
Cover nuts with chocolate blend (about 1/2 teaspoonful each).
Place a piece of nut on top if you like.
Cool in fridge until set.
Put in covered container until serving.