Northwest Harvest Casserole with Green Tea (Great for Leftover Turkey!)

The ingredients can vary with the creativity of the chef, be bold!

Preheat oven at 375 degrees.

In rectangular glass baking dish, sprayed with canola oil) add:

½ can cream of chicken soup (other ½ will go on top)
2 to 4 medium Yukon Gold potatoes, very thinly sliced
1 medium very thinly sliced Walla Walla sweet or Candy onion
2 cups fresh string beans (steamed slightly before adding)
1 cup fresh mushrooms (Shitake or Crimini are best)
1-2 cups cut up ( bite size) chicken or turkey meat (any part will do)
¼ teaspoon Edible Green® ground green tea mixed in with ½ of cream of chicken soup
1 cup goat cheese crumbled over
½ to 1 cup Enriched Rice or Soy Milk thickened with -2 T flour, rice flour, cornstarch or tapioca flour
2 Tablespoons butter (50/50, Smart Balance Light) cut up and dropped evenly over all

Do 5 minutes before serving! Top with French fried Onion Crisps (or Caesar Style Bread Crumbs and little grated cheese)

Bake all for 45 minutes, check to see if potatoes are done. Add topping, bake 5 minutes. Serve with salad and fruit (pears, apples and mandarin oranges).