1/2 cup butter
1 cup sugar
3 eggs
1/2 cup sour cream
1+1/2 cups flour
2 tsp. Edible Green
2 tsp. coconut milk
1/4 tsp. baking powder
1/8 tsp. baking soda
Frosting:
1 cup powdered sugar
Lime juice taken from 1 lime
1 Table spoon melted butter
1. Beat 1/2 cup butter until creamy.
2. Add 1 cup sugar until fluffy
and very light.
3. Add 3 eggs and 1/2 cup sour cream
to the butter and sugar mixture
until smooth.
4. In a separate bowl, combine 1+1/2
cups flour, 2 tsp.
Edible Green, 2 tsp. coconut milk,
1/4 tsp. baking powder, and 1/8
tsp. baking soda.
5. Add dry mixture to the butter
mixture and mix just till combined.
6. Pour batter into greased and
lightly floured 9x5x3 loaf pan.
Bake in a 325 F for 60 minutes.
Double the recipe for 10 inch tube
pan and Bundt pan.
7.
Make frosting. Mix lime juice and
melted 1 Tbsp. butter with 1 cup
powdered sugar.
8. Frost the cake with the powdered
sugar mixture.
