Sei Mee Tea's Edible Green Ground Green Tea --ingest whole green tea leaf

Edible Green® delivers 100% of the Catechins in green tea leaves. Edible Green is the best way to get the health benefits from green tea.

Tea Product	Catechins	Theaflavins	Thearubigins	Flavonol
Black, dry leaves	3605.63	603.28	5918.94	371.27
Black, decaffeinated	242.30	123.10	4412.61	398.48
Black, brewed	34.26	6.09	73.44	3.86
Green, dry leaves	12515.98	6.79	131.91	515.70
Green, decaffeinated dry leaves *	3942.16	26.70	972.52	444.85
Green, brewed	132.12	0.07	1.08	112.11
*Black RTD**	2.06	0.17	25.49	2.27
*Green RTD**	11.86	0.04	0	1.56
*RTD = Ready-to-drink

"Total flavonoid subclasses for teas (USDA Flavonoid Composition of Tea:
Comparison of Black and Green Teas)" Units: mg/100grams- Emphasis and underlines by Sei Mee Tea LLC.

*Ordinary decaf green tea leaves contain only 30% of Catechins, compared to regular. Our Edible Green® decaffeinated are made with our patented water method. As a result, remarkable 95% of the Catechins are kept in the tea leaves.

Drink Edible Green® for vitamins and minerals. Studies show 70% of the vitamins and minerals in tea leaves are thrown away when when leaves are brewed for drinking.

Green Tea ~ Eating vs. Drinking (NHK publishing)

Vitamins and Minerals	Eat or Drink Ground Green Tea	Drink Brewed Green Tea
Calcium	4.4	0.5
Phosphorus	2.8	0.3
Iron	12.0	1.4
Potassium	6.6	2.6
Magnesium	5.4	0.5
Zinc	2.2	1.0
Vitamin A	22.0	0
Vitamin E	49.0	0
Vitamin B1	2.1	0
Vitamin B2	6.0	0.2
Vitamin C	30.0	11.2

Green Tea ~ Eating vs. Drinking (NHK publishing)
% of recommended daily intake for adult/6g of tea leaves.